Authentic Ceylon Curry Powder

The Soul of Sri Lankan Cooking

Discover the authentic taste of Sri Lanka with our Authentic Ceylon Curry Powder — a masterfully balanced blend of premium spices that brings the heart and soul of island cuisine to your kitchen. This traditional curry powder is your secret to creating restaurant-quality Sri Lankan curries at home.

Why Choose Our Curry Powder?

• Traditional Ceylon Recipe — Expertly blended using time-honored Sri Lankan proportions of coriander, cumin, fennel, fenugreek, and aromatic spices
• 100% Pure & Natural — No artificial colors, flavors, or preservatives — just authentic spices carefully roasted and ground
• Rich, Complex Flavor — Perfect balance of warmth, depth, and aromatic notes that define authentic Sri Lankan curries
• Incredibly Versatile — Essential for chicken, fish, beef, vegetable curries, rice dishes, and traditional Sri Lankan recipes
• Heritage Quality — Crafted by Iresha Foods (Pvt) Ltd, bringing nearly four decades of Sri Lankan culinary expertise to New Zealand

Perfect For:

Sri Lankan chicken curry, fish curry, dhal curry, vegetable curries, devilled dishes, fried rice, biriyani, and adding authentic island flavor to any dish.

How to Use:

Add 2-3 tablespoons per curry dish. Toast lightly in oil to release aromatic oils before adding other ingredients. Adjust quantity to taste. Combine with coconut milk for creamy curries or use dry for roasted dishes.

Bring authentic Ceylon flavor to every meal. Pure taste. Blessed origins.