Authentic Ceylon Katta Sambol

Traditional Sri Lankan Spicy Relish

Experience the bold, fiery taste of Sri Lanka with our Authentic Ceylon Katta Sambol — a traditional spicy condiment that's an essential part of every Sri Lankan meal. This ready-to-eat sambol brings authentic island heat and flavor straight to your table.

Why Choose Our Katta Sambol?

• Authentic Traditional Recipe — Made with dried chillies, Maldive fish, onions, lime, and spices following time-honored Sri Lankan methods
• Bold & Spicy — Intense heat balanced with savory umami flavors from Maldive fish and aromatic spices
• Ready to Serve — No preparation needed — simply open and enjoy with rice, roti, string hoppers, or bread
• Versatile Condiment — Perfect accompaniment to rice and curry, breakfast dishes, sandwiches, or as a flavor booster
• Heritage Quality — Crafted by Iresha Foods (Pvt) Ltd, bringing nearly four decades of authentic Sri Lankan food expertise

Perfect With:

Rice and curry, string hoppers, hoppers, roti, bread, kottu, fried rice, or as a spicy side to any meal. A staple on every Sri Lankan dining table.

What is Katta Sambol?

Katta Sambol (also known as Pol Sambol) is a traditional Sri Lankan condiment made with dried chillies, Maldive fish, onions, and lime juice. It's known for its intense spicy flavor and is considered essential to authentic Sri Lankan cuisine.

Bring authentic Sri Lankan heat to every meal. Pure taste. Blessed origins.