Authentic Ceylon Malay Pickle

Tangy & Spicy Sri Lankan Delight

Discover the unique sweet, sour, and spicy flavors of our Authentic Ceylon Malay Pickle — a beloved Sri Lankan condiment that adds a burst of complex flavor to any meal. This traditional pickle is a must-have accompaniment that brings authentic island taste to your table.

Why Choose Our Malay Pickle?

• Traditional Sri Lankan Recipe — Made with mixed vegetables, mustard, vinegar, and aromatic spices following authentic Malay pickle traditions
• Complex Flavor Profile — Perfect balance of tangy, sweet, spicy, and savory notes that complement any dish
• Ready to Enjoy — No preparation needed — simply serve straight from the jar alongside your favorite meals
• Versatile Condiment — Pairs beautifully with rice and curry, biriyani, fried rice, sandwiches, or as a flavorful side dish
• Heritage Quality — Crafted by Iresha Foods (Pvt) Ltd, bringing nearly four decades of authentic Sri Lankan culinary expertise

Perfect With:

Rice and curry, biriyani, fried rice, kottu, sandwiches, cheese platters, or as a tangy accompaniment to any meal. A staple in Sri Lankan households.

What is Malay Pickle?

Malay Pickle (Malay Achcharu) is a traditional Sri Lankan condiment featuring mixed vegetables preserved in a tangy mustard and vinegar base with aromatic spices. It's known for its distinctive sweet-sour-spicy flavor that enhances any meal.

Add authentic Sri Lankan tang to every bite. Pure taste. Blessed origins.