Authentic Ceylon Papadam

Crispy Sri Lankan Perfection

Add authentic crunch to your meals with our Authentic Ceylon Papadam — traditional Sri Lankan lentil wafers that transform into crispy, golden delights in seconds. These ready-to-cook papadams are an essential accompaniment to any Sri Lankan meal.

Why Choose Our Papadam?

• Traditional Sri Lankan Recipe — Made from premium lentil flour with authentic spices following time-honored methods
• Quick & Easy to Prepare — Ready in seconds — simply fry or roast for instant crispy perfection
• 100% Natural Ingredients — No artificial colors or preservatives — just pure lentil flour and traditional spices
• Perfectly Seasoned — Delicately spiced with black pepper and cumin for authentic flavor
• Heritage Quality — Crafted by Iresha Foods (Pvt) Ltd, bringing nearly four decades of Sri Lankan culinary expertise

Perfect With:

Rice and curry, as a crunchy snack, with dhal, alongside biriyani, or as an appetizer. A must-have on every Sri Lankan dining table.

How to Prepare:

Deep Fry: Heat oil and fry papadam for 3-5 seconds until golden and crispy. Roast: Hold over open flame or place under grill, turning frequently until crispy. Microwave: Microwave on high for 30-45 seconds (no oil needed).

Crispy, authentic, and ready in seconds. Pure taste. Blessed origins.