Authentic Ceylon Pol Sambol

Sri Lanka's Most Beloved Condiment

Experience the authentic taste of Sri Lanka with our Authentic Ceylon Pol Sambol — a traditional coconut relish that's the heart and soul of Sri Lankan breakfast and meals. This ready-to-eat sambol brings the perfect combination of fresh coconut, fiery chillies, and tangy lime to your table.

Why Choose Our Pol Sambol?

• Traditional Sri Lankan Recipe — Made with freshly grated coconut, red chillies, Maldive fish, onions, and lime juice
• Authentic Flavor — Perfect balance of spicy, savory, and tangy notes that define true Sri Lankan pol sambol
• Ready to Enjoy — No preparation needed — simply serve straight from the jar
• Incredibly Versatile — Essential with string hoppers, hoppers, roti, rice, bread, or as a flavorful side to any meal
• Heritage Quality — Crafted by Iresha Foods (Pvt) Ltd, bringing nearly four decades of authentic Sri Lankan culinary expertise

Perfect With:

String hoppers, hoppers, roti, rice and curry, bread, kottu, fried rice, or as a spicy accompaniment to any meal. The quintessential Sri Lankan breakfast condiment.

What is Pol Sambol?

Pol Sambol (coconut sambol) is Sri Lanka's most iconic condiment — a spicy coconut relish made with freshly grated coconut, red chillies, Maldive fish, onions, and lime. It's found on every Sri Lankan breakfast table and is considered essential to authentic island cuisine.

Taste the essence of Sri Lankan mornings. Pure taste. Blessed origins.