Authentic Ceylon Sinhala Pickle

Traditional Sri Lankan Spicy Pickle

Savor the authentic flavors of Sri Lanka with our Authentic Ceylon Sinhala Pickle — a traditional spicy pickle that's been a staple in Sri Lankan households for generations. This bold, flavorful condiment brings the perfect combination of heat, tang, and aromatic spices to every meal.

Why Choose Our Sinhala Pickle?

• Authentic Sinhala Recipe — Made following traditional Sri Lankan methods with premium vegetables, mustard oil, and aromatic spices
• Bold & Spicy — Intense flavors with the perfect balance of heat, tanginess, and savory notes
• Ready to Serve — No preparation needed — simply enjoy straight from the jar
• Versatile Condiment — Perfect accompaniment to rice and curry, biriyani, roti, sandwiches, or as a flavorful side
• Heritage Quality — Crafted by Iresha Foods (Pvt) Ltd, bringing nearly four decades of authentic Sri Lankan culinary expertise

Perfect With:

Rice and curry, biriyani, fried rice, roti, kottu, sandwiches, or as a spicy side to any meal. A traditional favorite on Sri Lankan dining tables.

What is Sinhala Pickle?

Sinhala Pickle (Sinhala Achcharu) is a traditional Sri Lankan condiment made with mixed vegetables preserved in mustard oil and aromatic spices. Known for its bold, spicy flavor, it's a beloved accompaniment that adds authentic island heat to any dish.

Experience traditional Sri Lankan flavors. Pure taste. Blessed origins.