Authentic Ceylon String Hoppers - Red Rice

Traditional Sri Lankan Breakfast Made Easy

Enjoy authentic Sri Lankan breakfast in minutes with our Authentic Ceylon String Hoppers - Red Rice — delicate rice noodle nests made from nutritious red rice flour. These ready-to-steam string hoppers bring the taste of Sri Lankan mornings to your table with minimal effort.

Why Choose Our Red Rice String Hoppers?

• Made with Red Rice Flour — Nutritious whole grain red rice provides extra fiber, vitamins, and a distinctive nutty flavor
• Ready to Steam — Just 5-7 minutes of steaming and they're ready to enjoy — no complicated preparation needed
• Authentic Sri Lankan Recipe — Traditional string hopper texture and taste, made following time-honored methods
• Healthier Choice — Red rice offers more nutrients than white rice, making it a wholesome breakfast option
• Heritage Quality — Crafted by Iresha Foods (Pvt) Ltd, bringing nearly four decades of authentic Sri Lankan culinary expertise

Perfect With:

Pol sambol, katta sambol, dhal curry, chicken curry, fish curry, or any Sri Lankan curry. The quintessential Sri Lankan breakfast.

How to Prepare:

Simply steam the string hoppers for 5-7 minutes until soft and fluffy. Serve hot with your favorite sambol and curry. Quick, easy, and delicious!

What are String Hoppers?

String hoppers (Idiyappam) are delicate rice noodle nests that are a beloved Sri Lankan breakfast staple. Made by pressing rice flour dough through a mold into circular nests, they're steamed and served with sambols and curries.

Authentic Sri Lankan breakfast in minutes. Pure taste. Blessed origins.