Authentic Ceylon String Hoppers - White Rice

Classic Sri Lankan Breakfast Made Easy

Experience authentic Sri Lankan breakfast in minutes with our Authentic Ceylon String Hoppers - White Rice — delicate rice noodle nests made from premium white rice flour. These ready-to-steam string hoppers are the traditional favorite, bringing the classic taste of Sri Lankan mornings to your table effortlessly.

Why Choose Our White Rice String Hoppers?

• Classic Traditional Recipe — Made with premium white rice flour following authentic Sri Lankan methods
• Ready to Steam — Just 5-7 minutes of steaming and they're ready to enjoy — no complicated preparation needed
• Light & Delicate Texture — Soft, fluffy rice noodle nests with the perfect traditional texture
• Versatile Breakfast Staple — Pairs beautifully with any sambol, curry, or Sri Lankan accompaniment
• Heritage Quality — Crafted by Iresha Foods (Pvt) Ltd, bringing nearly four decades of authentic Sri Lankan culinary expertise

Perfect With:

Pol sambol, katta sambol, dhal curry, chicken curry, fish curry, or any Sri Lankan curry. The classic Sri Lankan breakfast that never goes out of style.

How to Prepare:

Simply steam the string hoppers for 5-7 minutes until soft and fluffy. Serve hot with your favorite sambol and curry. Quick, easy, and authentically delicious!

What are String Hoppers?

String hoppers (Idiyappam) are delicate rice noodle nests that are a beloved Sri Lankan breakfast staple. Made by pressing rice flour dough through a mold into circular nests, they're steamed and served with sambols and curries — a morning tradition in every Sri Lankan household.

Classic Sri Lankan breakfast in minutes. Pure taste. Blessed origins.